The Cream of the Tibetan Culture中国西藏：英文版论文
【题名】：The Cream of the Tibetan Culture中国西藏：英文版论文(The Cream of the Tibetan CultureZhongGuoXiCang：YingWenBanLunWen) 【关键词】：西藏 民俗文化 乳酪 饮食习惯 【keywords】：XiCang MinSuWenHua RuLao YinShiXiGuan 【作者】：SUOWENQING      【来源】： 知识词典 【期刊名称】：中国西藏：英文版(ZhongGuoXiCang：YingWenBan) 【国际标准刊号】：1002-0950        【国内统一刊号】：11-2577/D 【作者单位】：不详(BuXiang) 【分类号】：K892.475      【页码】：-47-47      【出版年】：2004.2 【下载地址】：下载pdf全文         The Dictionary of the Tibetan Race was compiled under the loving care of the Central Government and the governments of the five provinces (autonomous regions) with Tibetan-inhabited areas. Close to 100 experts and cultural workers from Beijing and the five Tibetaninhabited areas were brought together to compile the dictionary in 10 years. Public opinion holds that the dictionary helps promote international
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